Our full-sized industrial kitchen is designed to cook for a full house. We have a large walk in fridge and freezer, food storage area, 4 burners, 2 flat grill surfaces, 4 convection ovens, 4 steam table bays, plentiful countertops, 2 pass through windows, a sanitizing dishwasher and a no-food debris 3 part compartment sink. In order to operate the kitchen you must have at least one person with a current food-handler’s permit and have completed your temporary operating permit (as part of our contract).