Lower Camp

Housing in our lower camp consists of 2 main cabin buildings of four rooms each, A-Frame and dining bunk rooms totaling 116 camper beds in lower camp.

Cedars And Pine Cabins

Located on either side of our Dining Lodge. These cabins have 4 individual rooms with 5 bunk-beds (10 mattresses). Each room has wall heater, toilet, and a sink. There are also two Pines cabins that are ADA accessible.

Lodge Dorms

Located in our Dining Lodge are 2 rooms with 5 bunk-beds (10 mattresses) each. Each dorm has cubbies for storage, a sink and mirror, as well as two toilets for “midnight emergencies.” 

Bathroom Facilities

In the A-frame there are 3 showers and 4 toilets for each gender. Across the Lodge lawn is our RV restroom (located near the bridge and next too our RV spots) which as 4 showers and 3 toilets for each gender. More bathrooms are located in the Lodge downstairs with access from the dining room.

Retreat Lodge (& Medic Station)

Typically used for adults and leaders. Inside are 4 rooms with queen sized beds, 2 bathrooms, 1 shower, and a small kitchen. We provide complimentary coffee and tea and a refrigerator, stovetop, and oven for your use. If you would like to cook there are plates, cups, and mugs as well as cooking pots and pans.

Dining Lodge

Located at the heart of camp is our Dining Lodge featuring room for 120-150 people (depending on configuration), a fireplace, small PA system, restrooms, and guest staff lounge.


Our full-sized industrial kitchen is designed to cook for a full house. We have a large walk in fridge and freezer, food storage area, 4 burners, 2 flat grill surfaces, 4 convection ovens, 4 steam table bays, plentiful countertops, 2 pass through windows, a sanitizing dishwasher and a no-food debris 3 part compartment sink. In order to operate the kitchen you must have at least one person with a current food-handler’s permit and have completed your temporary operating permit (as part of our contract).

For groups not using our food service, at least one person with a current food-handler’s permit must supervise kitchen and food handling when in use. Additional operating permit may be required by Lewis County and must be given to Pleasant Valley to post before arrival. Each group is responsible to secure this permit. Click here to apply for permit with Lewis County.

Kitchen Rental Fees:

  • $150 per weekend (up to 3 days)
  • $300 per week (up to 5 days)
  • $75 each additional day